The week before this one, I had a terrible diet. I was too busy and tired to cook, so I ended up ordering in a lot. I got Indian food, Chinese food, burgers, and more Indian food. And boy was it good. And then at some point my body just said "oh no you don't" to another fried dumpling. (Made me miss Mom and Auntie's dumplings, anyway ;P And gyoza..and shumai..argh.)
So last weekend, when I was getting to the end of my Peking duck feast, and my fridge was almost devoid of fresh produce, I finally cooked. I was craving something Moroccan-inspired. My friend Bouchra, a Moroccan educator I met in Philly, was always cooking something fragrant and hearty - in short, delicious. I was eager to try to re-create her apricot-chicken-rice dish.
I had jasmine rice, frozen veggies, salmon, onions, dried apricots, and a fully stocked spice cabinet. BBC's food section had a recipe for spicy Moroccan rice:
http://www.bbcgoodfood.com/recipes/1920/spicy-moroccan-rice-
Basically just substituted salmon for chicken, chicken broth for the broth cubes (they are way too salty for me) and added a tomato which was sitting all by itself in the fridge.
Came out with this:
That's half of a potato that was simmering in the pot with the rice, inspired by my roommate's cooking habits :) The potato absorbs the flavors in the pot, and ends up nice and tender. My dish didn't come out quite the same as Bouchra's, and what I remember of it, but it was enough to satisfy my craving. I'm enticed enough by the cuisine in general to keep trying :)
This week was even busier, but I got down to business and made a trip to the grocery store to stock up on food that isn't dried, canned, or frozen.
Tonight I was feeling the garlic naan (I love garlic. Enough that my roommates tease me about it :), fresh mozzarella (I loovee fresh mozzarella..so many possibilities!), a wedge of good Parmigiano Reggiano (a must for my kitchen), fresh sage, good balsamic vinegar and extra virgin olive oil, and honey.
The naan was toasted briefly, then drizzled with honey. Dollops of mozzarella, roughly chopped Roma tomato, torn sage, and drizzles of balsamic vinegar were next. After a bit more toasting, I sprinkled my sort-of pizza rustica with the king of Italian cheeses, gave it a drizzle of olive oil for good measure, and let that sit for a bit in a warm toaster oven.
Before that was a veggie course - I was too hungry to bother to take a photo - but it was broccoli and carrots, gently steamed with honey, balsamic, olive oil, a bit of ginger and cumin. And generous amounts of chopped garlic, and a dash of sea salt. It's really easy to do. Just take all the ingredients above and microwave in a covered bowl for about 2 minutes. Keep it covered for about another minute, depending on how crisp you like your veggies (I like mine toothy-crisp), and then - bon appetit!
:)